![]() Many General Tso’s chicken recipes call for rice vinegar. The size of the chicken pieces matters because you want the surface to turn crispy with the inside just cooked through at the same time. Just remember to cut the chicken into 1” to 1 1/4” (2.5 to 3 cm) pieces. Although you can use chicken breast and create awesome results, as well. I always prefer to use chicken thighs for General Tso’s chicken, because it yields a very juicy result without worrying about overcooking. No wok required! You can use a regular skillet to make this dish taste great.It also uses less sugar than the mainstream recipes out there. The tangy sauce is well balanced, rich, and sticky.The chicken will end up super crispy and stay that way, even after it’s been tossed in the sauce. You will use much less oil to cook the chicken.Today I want to share my interpretation of General Tso’s Chicken that yields a great taste like the restaurant version, but is more practical for any cook to make in their home kitchen. Once you’ve tried it, you’ll skip takeout next time because it’s so easy to make in your own kitchen and the result is just as good. ![]() It also uses much less sugar while maintaining a great bold taste. An easy General Tso’s chicken recipe that yields crispy chicken without deep-frying. ![]()
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